{"id":2411,"date":"2015-11-20T08:00:17","date_gmt":"2015-11-20T13:00:17","guid":{"rendered":"https:\/\/www.openenglish.com\/blog\/es\/?p=2411"},"modified":"2024-10-22T13:28:52","modified_gmt":"2024-10-22T17:28:52","slug":"cocteles-en-ingles","status":"publish","type":"post","link":"https:\/\/www.openenglish.com\/blog\/es\/cocteles-en-ingles\/","title":{"rendered":"6 c\u00f3cteles en ingl\u00e9s que puedes probar el fin de semana"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Seg\u00fan la revista Forbes y varias otras fuentes period\u00edsticas, la palabra \u201ccocktail\u201d fue registrada por primera vez <\/span><a href=\"http:\/\/www.forbes.com\/sites\/booze\/2010\/06\/08\/the-old-fashioned-cocktail\/\"><span style=\"font-weight: 400;\">en un impreso en 1806<\/span><\/a><span style=\"font-weight: 400;\"> en<\/span><i><span style=\"font-weight: 400;\"> The Balance and Columbian Repository<\/span><\/i><span style=\"font-weight: 400;\">, diario de Hudson, Nueva York. En \u00e9ste, se defin\u00eda como cualquier bebida espirituosa (\u201cspirit\u201d) mezclada con az\u00facar, angosturas (\u201cbitters\u201d o licor amargo) y agua. Desde entonces, la palabra se ha considerado una creaci\u00f3n estadounidense. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">En sus or\u00edgenes, el c\u00f3ctel se consideraba una forma de servir un tipo de bebida como el Collins, el Sour o el Flip y se ordenaba especificando la bebida fuerte (espirituosa) de preferencia, por ejemplo \u201cI\u2019ll have a gin cocktail\u201d (\u201cQuisiera un c\u00f3ctel de ginebra\u201d).<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Y como en <\/span><a href=\"https:\/\/www.openenglish.com\/comenzar\/\"><span style=\"font-weight: 400;\">Open English<\/span><\/a><span style=\"font-weight: 400;\"> profesamos que la pr\u00e1ctica hace al maestro, te convidamos a poner tu ingl\u00e9s en pr\u00e1ctica con estas 6 recetas de c\u00f3cteles en ingl\u00e9s cl\u00e1sicos estadounidenses.<\/span><\/p>\n<p><b>Cheers!<\/b><\/p>\n<p><b>#1. <\/b><a href=\"http:\/\/www.esquire.com\/food-drink\/drinks\/recipes\/a3713\/manhattan-drink-recipe\/\"><b>Manhattan<\/b><\/a><span style=\"font-weight: 400;\"> (d\u00edcese creado por un mesero de San Francisco e incluido en un recetario de cocteles de 1862).<\/span><span style=\"font-weight: 400;\"> Es un esencial entre <\/span><i><span style=\"font-weight: 400;\">cocteleros<\/span><\/i><span style=\"font-weight: 400;\"> en el mundo entero. Te presentamos esta versi\u00f3n moderna, pero si te atreves, puedes preparar <\/span><a href=\"http:\/\/www.nytimes.com\/2007\/04\/29\/fashion\/29shake.html?_r=0\"><span style=\"font-weight: 400;\">esta otra versi\u00f3n del Manhattan<\/span><\/a><span style=\"font-weight: 400;\"> \u201coriginal\u201d seg\u00fan el New York Times.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Bourbon 1 ounces<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Vermouth (Sweet) 1 ounces<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Maraschino Liqueur 1 tsp<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Bitters (RE) 3 dashes<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Combine all ingredients in a mixing glass with ice, stir and strain into a cocktail coupe. Garnish with \u00bc lemon.<\/span><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><b>#2. <\/b><a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/classic-dry-martini-237574\"><b>Martini<\/b><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Originalmente preparado con vermouth dulce, se ha convertido en una bebida favorita, en su versi\u00f3n seca que ha sido popularizada por el personaje de la pantalla grande James Bond. Pru\u00e9balo \u201cshaken <\/span><i><span style=\"font-weight: 400;\">or<\/span><\/i><span style=\"font-weight: 400;\"> stirred\u201d:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Cracked ice<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 1\/2 ounces dry gin<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/2 ounce dry vermouth<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Green olive or piece of lemon peel for garnish and flavor <\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 20 seconds, then strain into martini glass. Garnish with olive and serve.<\/span><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><b>#3. <\/b><a href=\"http:\/\/www.neworleansonline.com\/neworleans\/cuisine\/drinks\/sazerac.html\"><b>Sazerac<\/b><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Se dice que este c\u00f3ctel es un cl\u00e1sico Cajun de la ciudad New Orleans\u2026 Nada mejor que imaginarnos en uno de los cientos de locales con m\u00fasica en vivo en el \u201cBig Easy\u201d, al tiempo que deleitamos el paladar con este trago.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1 cube sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\u00bd ounces (35ml) Rye Whiskey\/Bourbon<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bc ounce Herbsaint<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 dashes bitters<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Lemon peel<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Fill an Old-Fashioned glass with ice. Take a second Old-Fashioned glass and place the sugar cube, add the bitters, crush the sugar cube. Add rye whiskey or bourbon to the second glass with the bitters and sugar mix. Empty the ice from the first glass, coat the glass with the Herbsaint, discard any remaining. Empty the mixture from the second glass into the first glass and garnish with the lemon peel.<\/span><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><b>#4. <\/b><a href=\"http:\/\/www.neworleansonline.com\/neworleans\/cuisine\/drinks\/mintjulep.html\"><b>Mint Julep<\/b><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Y ya que estamos en el sur, sigamos con otro cl\u00e1sico brebaje de los estados sure\u00f1os norteamericanos. Se sirve tradicionalmente en vasos plateados, habiendo sido previamente congelados y llenados con hielo bien picado. \u00a0Es todo un arte su preparaci\u00f3n, \u00a1as\u00ed que t\u00f3malo como raz\u00f3n para probarlo una y otra vez!<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1 ounces Mint Simple Syrup*<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 ounces bourbon<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Fresh mint sprig, for garnish<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Fill glass to the top with finely crushed ice. Pour in mint simple syrup, and bourbon, stir well and garnish with mint.<\/span><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><b>#5. <\/b><a href=\"http:\/\/www.forbes.com\/sites\/booze\/2010\/06\/08\/the-old-fashioned-cocktail\/\"><b>Old fashioned <\/b><\/a><b>\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Malentendido, controversial y con m\u00e1s de diez versiones posibles, este n\u00e9ctar ha estado divagando el mundo de la cocteler\u00eda desde mediados del siglo XIX. Recientemente ha emergido de su letargo para convertirse en un trago de moda <\/span><i><span style=\"font-weight: 400;\">hip<\/span><\/i><span style=\"font-weight: 400;\">, tal vez gracias a la serie <\/span><i><span style=\"font-weight: 400;\">Mad Men, <\/span><\/i><span style=\"font-weight: 400;\">e incluso con nuevas variaciones usando <a href=\"https:\/\/filodeagave.com\/tequila-101\/tequila-history-and-types\/\" target=\"_blank\" rel=\"noopener\">tequila<\/a> como licor base.<\/span><span style=\"font-weight: 400;\">\u00a0Esta es la receta que Forbes comparte:<\/span><\/p>\n<ul>\n<li>2 ounces spirit (rum or rye)<\/li>\n<li><span style=\"font-weight: 400;\">1\/2 ounces simple syrup*<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 dashes Aromatic Bitters (Angostura)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Measure simple syrup and pour into the bottom of a short wide glass (now known, oddly enough, as an Old fashioned glass). \u00a0Add the bitters and spirit. \u00a0Put in just enough ice to cover the liquid, then stir for a good 15 seconds to combine. \u00a0To garnish, cut a long piece of orange peel using a vegetable peeler. \u00a0Twist the peel over the glass, then give your drink a stir with the peel. \u00a0Top with a fresh (not red-dyed) cherry.<\/span><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><b>#6. <\/b><a href=\"http:\/\/www.americantable.org\/2013\/06\/toast-tom-collins-cocktail-1878\/\"><b>Tom Collins<\/b><\/a><b> \u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Al parecer el peculiar nombre de este trago tiene su origen en una broma que circulaba los bares neoyorkinos en 1874, aunque hay otros que dicen que el nombre viene del padre de la mixolog\u00eda norteamericana Jerry Thomas (la receta original aparece en el libro de 1876 del mismo Jerry Thomas <\/span><i><span style=\"font-weight: 400;\">The Bartender\u2019s Guide<\/span><\/i><span style=\"font-weight: 400;\">). Esta era la f\u00f3rmula incluida en el recetario (hoy en d\u00eda, le ponen un chorro de club soda para completar y hay quienes tambi\u00e9n gustan a\u00f1adir una rodaja de naranja o una cereza para rematar):<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">5-6 dashes of gum syrup*<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Juice of a small lemon<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 large wine glass of gin<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2-3 lumps of ice<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Shake well and strain into a large bar-glass. Fill up the glass with plain soda water and drink while it is lively.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">*To make simple syrup (substitute for gum syrup): \u00a0take 8 ounces by weight of sugar, and 8 ounces of filtered water by volume and place in a saucepan over medium heat. \u00a0Stir until sugar melts then let simmer for about 5 minutes. \u00a0Let cool to room temp then transfer to an easily controllable container (I like squeeze bottles). \u00a0Refrigerate. \u00a0It\u2019ll be good for about 5 days.<\/span><\/p>\n<p><a href=\"https:\/\/www.openenglish.com\/vocabulario-en-ingles\/\"><b>Vocabulario<\/b><\/a><\/p>\n<table>\n<tbody>\n<tr>\n<td><b>Ingl\u00e9s<\/b><\/td>\n<td><b>Espa\u00f1ol <\/b><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">coupe (cocktail coupe)<\/span><\/td>\n<td><span style=\"font-weight: 400;\">copa (copa de c\u00f3ctel)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">cracked<\/span><\/td>\n<td><span style=\"font-weight: 400;\">agrietado<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">cube<\/span><\/td>\n<td><span style=\"font-weight: 400;\">cubo<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">dash<\/span><\/td>\n<td><span style=\"font-weight: 400;\">dash<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">garnish<\/span><\/td>\n<td><span style=\"font-weight: 400;\">adornar<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">glass<\/span><\/td>\n<td><span style=\"font-weight: 400;\">vaso<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">gum syrup; gomme syrup<\/span><\/td>\n<td><span style=\"font-weight: 400;\">sirope o jarabe de goma<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">icy; iced<\/span><\/td>\n<td><span style=\"font-weight: 400;\">fr\u00edo; enfriado<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">lemon juice<\/span><\/td>\n<td><span style=\"font-weight: 400;\">jugo de lim\u00f3n<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">lemon peel<\/span><\/td>\n<td><span style=\"font-weight: 400;\">c\u00e1scara de lim\u00f3n<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">liquor<\/span><\/td>\n<td><span style=\"font-weight: 400;\">licor<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">lump<\/span><\/td>\n<td><span style=\"font-weight: 400;\">trozo; mont\u00f3n<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">ounces (oz)<\/span><\/td>\n<td><span style=\"font-weight: 400;\">onzas ( oz )<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">rye<\/span><\/td>\n<td><span style=\"font-weight: 400;\">rye<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">short glass<\/span><\/td>\n<td><span style=\"font-weight: 400;\">vaso corto<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">spirit<\/span><\/td>\n<td><span style=\"font-weight: 400;\">bebida espirituosa<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">sprig<\/span><\/td>\n<td><span style=\"font-weight: 400;\">ramita<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">strain<\/span><\/td>\n<td><span style=\"font-weight: 400;\">tensi\u00f3n<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">syrup<\/span><\/td>\n<td><span style=\"font-weight: 400;\">alm\u00edbar; sirope<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">tall glass<\/span><\/td>\n<td><span style=\"font-weight: 400;\">vaso largo<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b>\u00bfQu\u00e9 otros c\u00f3cteles cl\u00e1sicos conoces y quieres compartir con nosotros?<\/b><\/p>\n<hr \/>\n<p>[bscolumns class=\u00bbone_half\u00bb]<\/p>\n<p class=\"p1\"><strong>\u00bfQuieres una gu\u00eda de cocina en ingl\u00e9s? \u00a0\u00a0<\/strong><\/p>\n<p>Para que disfrutes, conozcas y entiendas todo lo relacionado al mundo gastron\u00f3mico \u201cen ingl\u00e9s\u201d y tus experiencias sean siempre positivas, descarga estas 5 gu\u00edas de vocabulario que har\u00e1n tu vida m\u00e1s f\u00e1cil. <a href=\"https:\/\/www.openenglish.com\/blog\/es\/guia-de-cocina-en-ingles\/\">Descarga tu gu\u00eda aqui<\/a>.<\/p>\n<p>[\/bscolumns][bscolumns class=\u00bbone_half_last_clear\u00bb]<a href=\"https:\/\/www.openenglish.com\/blog\/es\/guia-de-cocina-en-ingles\/\" rel=\"attachment wp-att-3125\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3125\" src=\"https:\/\/www.openenglish.com\/blog\/es\/wp-content\/uploads\/sites\/2\/2015\/12\/Email-for-Kitchen-CS-Icons-The-Kitchen.jpg\" alt=\"Email-for-Kitchen-CS-Icons-The-Kitchen\" width=\"250\" height=\"250\" srcset=\"https:\/\/www.openenglish.com\/blog\/es\/wp-content\/uploads\/sites\/2\/2015\/12\/Email-for-Kitchen-CS-Icons-The-Kitchen.jpg 253w, https:\/\/www.openenglish.com\/blog\/es\/wp-content\/uploads\/sites\/2\/2015\/12\/Email-for-Kitchen-CS-Icons-The-Kitchen-150x150.jpg 150w, https:\/\/www.openenglish.com\/blog\/es\/wp-content\/uploads\/sites\/2\/2015\/12\/Email-for-Kitchen-CS-Icons-The-Kitchen-125x125.jpg 125w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a>[\/bscolumns][bscolumns class=\u00bbclear\u00bb][\/bscolumns]<\/p>\n<hr \/>\n<p><span style=\"font-weight: 400;\">Por cierto, si quieres ver cual es tu<\/span><a href=\"https:\/\/www.openenglish.com\/niveles-de-ingles\/\"><span style=\"font-weight: 400;\"> nivel de ingl\u00e9s<\/span><\/a><span style=\"font-weight: 400;\">, toma nuestro<\/span><a href=\"https:\/\/www.openenglish.com\/test-de-ingles\/\"><span style=\"font-weight: 400;\"> test<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Y si quieres aprender mucho m\u00e1s con el<\/span><a href=\"https:\/\/www.openenglish.com\/curso\/\"><span style=\"font-weight: 400;\"> curso de ingl\u00e9s<\/span><\/a><span style=\"font-weight: 400;\"> de Open English, un equipo de profesionales expertos en la ense\u00f1anza del idioma\u00a0 te est\u00e1 esperando en\u00a0 tus<\/span><a href=\"https:\/\/www.openenglish.com\/clases-de-ingles\/\"><span style=\"font-weight: 400;\"> clases de ingl\u00e9s<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a1No esperes m\u00e1s y comienza hoy!<\/span><\/p>\n<p>&nbsp;<\/p>\n<div data-tf-live=\"01HSCKYWBKJK9DKH2B4JM99YTK\"><\/div>\n<p><script src=\"\/\/embed.typeform.com\/next\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seg\u00fan la revista Forbes y varias otras fuentes period\u00edsticas, la palabra \u201ccocktail\u201d fue registrada por primera vez en un impreso en 1806 en The Balance and Columbian Repository, diario de Hudson, Nueva York. En \u00e9ste, se defin\u00eda como cualquier bebida espirituosa (\u201cspirit\u201d) mezclada con az\u00facar, angosturas (\u201cbitters\u201d o licor amargo) y agua. Desde entonces, la [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2413,"comment_status":"open","ping_status":"open","sticky":false,"template":"post-2021.php","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[131],"tags":[28],"class_list":["post-2411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tendencias","tag-vocabulario"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>6 cocteles en ingles - Recetas de cocteles en ingles | Open English<\/title>\n<meta name=\"description\" content=\"Descubre estos deliciosos 6 cocteles en ingl\u00e9s para tu pr\u00f3xima fiesta. Sorprende a tus amigos con estas cl\u00e1sicas recetas de cocteles en ingl\u00e9s.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.openenglish.com\/blog\/es\/cocteles-en-ingles\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"6 c\u00f3cteles cl\u00e1sicos norteamericanos\" \/>\n<meta property=\"og:description\" content=\"Te ense\u00f1amos a preparar algunos cocteles cl\u00e1sicos norteamericanos que puedes probar el fin de semana. 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